•  Delivery

  At the moment, only pick-up from the pastry shop at the address: Carrer de Praga, 40, Horta-Guinardó, 08024 Barcelona. You can open the map at the link below to get directions

  Open Google Map
• Payment 

  The following payment options are available in our store:

  • • Cash in store
    • Payment by bank card in the store
    • Internet banking 
•  How to order? 
  • Add your order to the basket 
  • Please provide your first name, last name and phone number.
  • Please specify the desired date of issue
  • Please wait until we contact you.

  Any questions left?

  Write to   WhatsApp

—— WORKING MODE ——

• Of course, we do not just trade on the Internet, this resource was created to help our confectionery in the city of Barcelona, ​​we have a real store in which we work every day and you can always buy something sweet there. If you are a tourist, then you will definitely find something quick to eat here. We are waiting for you during the following working hours:

  Opening hours from Monday to Friday:

  8.00-19.20

  Saturday and Sunday

  10.00-15.00

 —— ASSORTMENT ——

Currently, we're experimenting with our product range, and cheesecakes are selling exceptionally well. Why? Because they're exciting! Since you love cheesecakes, we've decided to add Basque-style cheesecakes and cheesecake pops to our menu. We use only the finest ingredients: Philadelphia cream cheese, fruit purées from the French producer Boiron, and Swiss chocolate from Callebaut. We've noticed that people adore the combination of tangy and chocolatey flavors, so our bestsellers include:

• Passion fruit & dark chocolate

• Orange & milk chocolate

• Red berries & white chocolate

• Blackcurrant & mixed chocolate

Cinnabon-style buns are also a huge hit! These aren’t your classic cinnamon-apple rolls—they’re stuffed with cream cheese and berries (raspberries or blueberries). While Spain is all about puff pastries and croissants, we’re offering you soft, buttery, and incredibly delicious buns. A must-try!

We’re also doubling down on mochi. At our pastry shop, you’ll find modern European-style mochi with a berry core, mascarpone or chocolate mousse, and soft rice dough.

Custom-printed gingerbread cookies for any occasion! Football, Barbie, Barcelona’s architecture, or cute children’s drawings—you name it! Plus, they’re made with an extra aromatic recipe.

Currently, we are making a large butter cookie with fillings, soft on the inside, slightly crispy on top, with the addition of nuts, Lotus paste, pistachio or peanut paste, freeze-dried berries, marshmallows, chocolate or vanilla crumble—crumbs and chocolate chunks. This is very delicious and perfect as a gift, especially for a teenager or a man. It’s also ideal for parties, catering, and corporate events.

French madeleines with double filling and chocolate glaze—uniquely beautiful and unbelievably delicious. The perfect elegant gift.

Macarons, wholesale and retail, with double fillings. Our recipe uses less sugar, and we highly recommend fillings with a tangy twist, like passion fruit or raspberry-coconut.

Out of all our tarts, the berry tart is currently breaking sales records. It’s a flavor explosion that leaves every customer in awe. Here’s why: a crumbly base, chocolate caramel, caramelized pecans, a smooth white chocolate custard, and a topping of tangy berries (raspberries, strawberries, blueberries).

Mousse cakes are my personal passion. Each cake features multiple layers: nutty sponge, a crispy texture, fruity or creamy fillings, mousse (cream cheese, chocolate, or mascarpone), and a glossy mirror glaze. And yes, our chocolate glaze is literally mirror-like! For the exterior, we use modern molds from top Italian designers and our Ukrainian talent, Dinara Kasko. Spaniards might not be big on mousse cakes, but we’ll keep making them—it’s pure joy to create such beauty.

We also work with chocolate in unconventional ways. Think strawberries, raspberries, and blueberries dipped in chocolate, arranged into bouquets or cute bear- and flower-shaped treats. Of course, we also offer Dubai-style chocolate and whatever else is trending.

Decorations? We craft isomalt lollipops that won’t melt in heat, perfect for cake adornments. And, naturally, we offer the ultimate trend—crown cakes! Put on the crown, blow out the candle, and make a wish.

Platters & canapés: We prepare fruit, cheese, and meat boards, plus mixed platters and canapés. Ideal for picnics or office events—a great alternative to full catering.

That’s it for now—we’re ready for your orders!

 —— CUSTOM ORDERS ——

Planning a wedding, corporate event, or gathering for 10+ people? You might need a personalized order to specify colors, quantities, and other details.

Bespoke creations – these aren't listed on our website, but we'd love to make them for you! For example:

• Gingerbread cookies with your son's classmates' photos

• A cake tailored to your exact preferences

Contact us to discuss your ideas!

           Write to WhatsApp

 —— WHOLESALE ——

Our confectionery assortment includes many desserts for coffee shops, catering, restaurants, and souvenir shops. Pay attention to our gingerbread, it is made according to a secret recipe, is very aromatic and has a long shelf life and an affordable price. Any print can be applied to gingerbread.

For wholesale we can offer such items as mochi, madeleine and macarons. Only Catalonia and if you can pick them up yourself, that is, you have a refrigerated car. 

To discuss prices and terms of cooperation, write to WhatsApp:

Write to WhatsApp

 -- REVIEWS --

We will publish reviews here as soon as they appear.

 -- NEWS --

•  Every self-respecting pastry chef now has accounts on social networks. And we, of course, too. There we share recipes with you, tell you news, show you new desserts, decor and just entertain you. Subscribe to the page on your favorite network to stay up to date with events

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