We are the official representatives of Palmira in Spain, a European premium tea manufacturer (Palmira Trade LLC) operating since 2011 with its own complete production cycle: direct import of raw materials, quality control at every stage, and in-house production and packaging. Since 2021 it has exported to the European Union, the United States and Moldova, and since 2024 it has had its own logistics hub and warehouse in Kraków (Poland), which speeds up supply within the EU, including Spain. As a wholesale tea supplier for hospitality, a hospitality wholesaler specialised in tea and a tea distributor, we are a supplier of loose-leaf tea, of whole-leaf tea and of loose infusions in Spain, with wholesale tea sales for businesses looking for tea for cafés, tea for restaurants and tea for hotels: tea bags or loose-leaf. We offer supplies for cafés, infusions for restaurants and sales of hospitality products, as well as for petrol stations, offices and beauty salons, with supply terms adapted to the Spanish market. We sell online throughout Spain: buy loose-leaf tea online, tea sachets and infusions, and hospitality products online, with orders placed according to the price list.
Where Palmira tea can be sold in hospitality and retail
The range is designed for different points of sale and service: cafés, restaurants, hotels, petrol stations, offices and shops or supermarkets. To avoid repeating the same photographs, here we show each channel together with the format that suits it best; later, in the catalogue, each variety appears together with its format.
Cafés and restaurants
Té-taza for single-serve cups, Té-tetera for teapots and Doypack for counter sales or for preparing large teapots.
Hotels
Té-taza caja for reception, guest rooms and complimentary areas; Té-taza and Té-tetera for breakfast or restaurant service.
Petrol stations and roadside stops
Single-serve formats such as Té-taza and display-ready packs for quick sales and takeaway service.
Supermarkets and shops
For direct sales, the main format is the loose-leaf tea Doypack, placed on a display stand or shelf.
General product information (applies to the entire catalogue)
Storage: 24 months from the packing date, in the original packaging, in a cool, dry place, protected from direct sunlight and strong odours.
Preparation: water at 95–100 °C. Indicative brewing time of 3 to 7 minutes depending on the variety (spiced black teas usually need 5–7 minutes; green, fruit and herbal teas, between 3 and 5 minutes). The exact time is given on each product sheet.
Allergens: none of the catalogue items declare allergens among their ingredients.
Certification: production certified under ISO 22000 (food safety management system).
Why we speak of elite-category tea
It is not an empty label: it rests on concrete criteria that you can verify on each product sheet.
Traced origin by variety: raw material imported directly from the main producing regions — China, Ceylon, India, Japan and Egypt — not a generic mention of “black tea” and nothing more.
Recognisable ingredients: the published compositions consist of tea leaves, whole spices, petals and identifiable peels (cinnamon, cardamom, orange peel, cornflower petals...), not vague “flavourings” with no plant base.
European suppliers with a name and surname: natural flavourings come from Frey&Lau and Bell Flavors, the filter paper is German-made (Glatfelter) and the label cardboard is of Swedish origin (Metsä Board).
High-end references within the catalogue itself: alongside everyday teas there are more elaborate varieties, such as shade-grown ceremonial matcha or Tie Guan Yin oolong, usually reserved for more carefully curated tea menus.
Independently audited certification: ISO 22000:2018 management system certified by TÜV Austria, with initial certification in 2021 and renewed validity.
Backing of an established manufacturer: on the market since 2011, exporting to the European Union since 2021 and with its own warehouse in Kraków since 2024 — a track record of supply stability that matters to a business that needs to restock constantly.
Available packaging formats
The catalogue is organised into four packaging lines: loose-leaf tea for hospitality and tea sachets for hospitality, each designed for a different service point in your business. The Té-taza format for hospitality is designed for single-serve cups, while Té-tetera and Té-taza caja cover other service formats.
Loose-leaf tea — Doypack
Contents: 100 g per bag (75 g for the imperial teas).
Use: counter sales, preparation in a large teapot and visual display.
Presentation: sealed Doypack bag with whole-leaf loose tea.
Té-taza
Contents: 2.4 g sachets, 10 units per pack.
Use: single-serve in a 250–350 ml cup.
Presentation: individual aluminium envelope.
Té-tetera
Contents: 3.7–4.5 g sachets depending on the variety, 10 units.
Use: 400–600 ml teapot and shared tables.
Presentation: individual aluminium envelope.
Té-taza caja
Contents: 12–15 individual sachets depending on the item.
Use: counter, hotel reception and guest rooms.
Presentation: cardboard box ready for display. Logistics: 14 boxes per carton; 1 pallet = 120 cartons.
Important: Té-taza, Té-tetera and Té-taza caja are also part of the supply. Doypack is the loose-leaf format for sale and display; it does not replace the individual formats.
What each individual sachet looks like (Té-taza and Té-tetera formats)
Each sachet is not just a tea bag: it is designed as a complete service piece, made for professional use at the table.
Individual packaging that preserves the aroma and freshness of the tea until the moment it is opened.
Composition printed on every sachet, not only on the outer box.
Branded tear-open seal, easy to tear.
Best-before date shown on every individual sachet.
Barcode on each sachet, useful for unit-by-unit stock control.
Holder tab shaped to hang on the rim of a glass as well as a cup or teapot, so the sachet does not fall into the drink.
Selected tea leaf inside, not dust or sieve leftovers.
Filling is done with state-of-the-art European equipment, adjusted by the factory's own engineers to guarantee the exact dose for each vessel: 250–350 ml for the Té-taza format (glass or cup) and 400–600 ml for the Té-tetera format (teapot).
Catalogue of varieties by category
Black tea
Loose-leaf black tea for hospitality, from classic blends to flavoured and spiced varieties, in a 100 g Doypack bag; several items are also available in sachets.
English Breakfast
Black tea
Format: Doypack · 100 g
Classic blend of Ceylon, Indian and Chinese Keemun black tea. It is the reference combination for breakfast service: firm body, no floral notes competing with the rest of the menu, and good behaviour with milk.
Composition: blend of Ceylon, Indian and Chinese Keemun black tea.
Earl Grey
Black tea
Format: Doypack · 100 g
Ceylon black tea flavoured with natural bergamot oil, with marigold and cornflower petals added both for aroma and for visual presence in the leaf. The citrus profile of bergamot makes it a common alternative to English Breakfast on menus that look for variety.
Indian single-variety tea with an intense flavour and amber notes. It is the fullest-bodied black tea in the catalogue, designed for those who look for a robust infusion that holds up well with milk or as iced tea.
Composition: 100% Indian Assam black tea.
Darjeeling
Black tea
Format: Doypack · 100 g
High-end Indian black tea, with floral notes and a fruity touch. It is traditionally served on its own, without milk, so as not to mask an aromatic profile that is more delicate than that of an Assam.
Composition: 100% Indian Darjeeling black tea.
Red Dragon
Black tea
Format: Doypack · 100 g
Chinese black tea from Yunnan province. Belonging to the Dian Hong family, it is characterised by sweet, woody notes, with a smooth finish and no marked bitterness, typical of Chinese teas from this region.
Composition: 100% Chinese black tea from Yunnan (Dian Hong).
Magic Splashes / Champagne Splashes
Black tea
Format: Doypack · 100 g
Blend of Ceylon black tea and Chinese green tea, with goji berries and strawberry pieces. The result is a lighter infusion than a pure black tea, with a natural sweetness provided by the fruit. In the catalogue it appears under two internal Palmira names depending on the format: “Magic Splashes” for loose-leaf tea and “Champagne Splashes” for sachets (Té-taza, Té-tetera, Té-taza caja) — it is the same product.
Composition: blend of Ceylon black tea and Chinese green tea, goji berries, strawberry pieces, cornflower petals, natural strawberry flavouring.
Shu Pu-erh & Lemon
Black tea
Format: Doypack · 100 g
Fermented Chinese black tea (Shu Pu-erh), also known as red tea, with a citrus touch of lemon. Classic pu-erh is usually described with earthy notes and damp wood; the addition of lemon peel and natural lemon flavouring lightens that profile and makes it more accessible for those trying this type of tea for the first time.
Composition: fermented Chinese black tea (pu-erh), lemon peel, natural lemon flavouring.
Thyme
Black tea
Format: Doypack · 100 g
Blend of Ceylon and Chinese medium-leaf black tea with thyme, orange peel, cornflower petals and heather flowers. It combines the strength of classic black tea with the herbal touch of thyme and a citrus background from the orange.
Composition: blend of Ceylon and Chinese black tea, thyme, orange peel, cornflower petals, heather flowers.
Masala
Black tea
Format: Doypack · 100 g
Blend of Ceylon, Chinese and Indian black tea with spices: cinnamon, clove, cardamom, a combination of black, white and red pepper, and ginger. It is the chai-style spiced version in the catalogue, with a warm, spicy profile that pairs well with milk and honey.
Composition: blend of Ceylon, Chinese and Indian black tea, cinnamon, clove, cardamom, black/white/red pepper, ginger.
Juicy Mango
Black tea
Format: Doypack · 100 g
Black tea with mango pieces, saffron, cornflower petals and freeze-dried red fruits (blackcurrant and raspberry), with natural strawberry, blackcurrant and forest-fruit flavouring. The result is an infusion with a sweet, tropical profile and a fruity background more complex than a simple mango tea.
Composition: black tea, saffron, cornflower petals, freeze-dried blackcurrant and raspberry, mango pieces, natural strawberry, blackcurrant and forest-fruit flavourings.
Green tea
Loose-leaf green tea and wholesale green tea for cafés, restaurants and hotels: classic and flavoured varieties, and varieties with fruit or spices, also in individual sachets.
Gunpowder
Green tea
Format: Doypack · 100 g
Chinese green tea leaves rolled into small pellets (hence its name, “gunpowder”), which open slowly on contact with hot water. Spicy, slightly sweet flavour, more intense than other flat-leaf greens.
Composition: 100% Chinese green tea.
Sencha
Green tea
Format: Doypack · 100 g
Japanese green tea steamed during processing, which gives it an intense green colour and a smooth flavour with fresh herbal notes, without the toasted note of other Chinese greens.
Composition: 100% Japanese green tea.
Jasmine
Green tea
Format: Doypack · 100 g
Chinese green tea scented with jasmine flower, with a lasting floral aroma that is kept both dry and in the prepared infusion.
Composition: Chinese green tea, jasmine flower.
Mint Fantasy
Green tea
Format: Doypack · 100 g
Chinese green tea with mint, blackberry leaf, orange peel, dried apple, echinacea, Chinese rose and marigold and cornflower petals. It combines minty freshness with a floral and fruity background, designed as a light alternative to unflavoured greens.
Composition: Chinese green tea, mint, blackberry leaf, orange peel, dried apple, echinacea, Chinese rose, marigold and cornflower petals.
Green Darjeeling
Green tea
Format: Doypack · 100 g
Green version of Indian Darjeeling: same origin and leaf, but with processing that keeps a lighter, more floral profile than its black version.
Composition: 100% Indian Darjeeling green tea.
Soursop
Green tea
Format: Doypack · 100 g
Loose-leaf Chinese green tea with soursop pieces, safflower and cornflower petals, and natural soursop flavouring. Its taste recalls a mixture of strawberry and pineapple, with the sour, tropical note characteristic of the fruit.
Composition: loose-leaf Chinese green tea, soursop pieces, safflower and cornflower petals, natural soursop flavouring.
Moroccan Citrus
Green tea
Format: Doypack · 100 g
Chinese green tea with lemon and orange peel, cinnamon, clove, peppermint leaves, pink pepper and rose petals, inspired by the Moroccan mint tea tradition. Fresh, citrus and slightly spiced profile; it can be served both hot and cold.
Composition: Chinese green tea, lemon and orange peel, cinnamon, clove, peppermint leaves, pink pepper, rose petals, natural lemon and orange flavourings.
Green Ginger
Green tea
Format: Doypack · 100 g
Chinese green tea with ginger, pink pepper, papaya pieces and marigold and safflower petals. The natural heat of ginger combines with the astringency of green tea, giving a ginger tea with character, designed for those who look for something more than a neutral green.
Composition: Chinese green tea, ginger, pink pepper, papaya pieces, marigold and safflower petals.
Buckwheat Tea
Green tea
Format: Doypack · 100 g
Infusion made from roasted buckwheat grains (variety known as Ku Qiao), with no tea leaf in its composition. Smooth flavour, with notes reminiscent of oatmeal biscuit, toasted seeds and honey.
Composition: 100% roasted buckwheat grains.
Oolong tea
Loose-leaf oolong tea, a more elaborate category designed for more carefully curated tea menus.
Tie Guan Yin
Oolong tea
Format: Doypack · 100 g
One of the best-known oolongs in China, partially oxidised with an intense floral aroma. It sits halfway between a green and a black tea, both in the colour of the infusion and in body.
Composition: 100% Chinese Tie Guan Yin oolong tea.
Milk Oolong
Oolong tea
Format: Doypack · 100 g
Oolong with naturally creamy and slightly sweet notes, with no need to add milk. A good entry point to the oolong category for customers who don't know it yet.
Composition: 100% oolong tea.
Herbal teas
Loose infusions, wholesale infusions and loose-leaf rooibos tea: herbal and rooibos blends in a 100 g Doypack bag.
Rooibos Classic
Herbal tea
Format: Doypack · 100 g
South African rooibos with a sweetish flavour, with notes of honey and a slightly toasted background. Available as loose-leaf rooibos, it is a common option for late-afternoon and evening service.
Composition: 100% South African rooibos.
Strawberry Rooibos
Herbal tea
Format: Doypack · 100 g
South African rooibos with blackberry leaf and strawberry pieces, with a touch of “strawberries and cream” flavouring. It keeps the sweet base of classic rooibos, with a fruity and creamy profile added by the strawberry.
Broad herbal blend: lemongrass, chamomile flowers, rosehip, orange peel, mint and blackberry leaf, apple pieces, mate, orange blossom, echinacea herb and safflower and cornflower petals. A herbal with a soft profile, slightly sour from the rosehip and with a fruity background from the apple, with no tea component whatsoever.
Composition: lemongrass, chamomile flowers, rosehip, orange peel, mint, blackberry leaf, apple pieces, mate, orange blossom, echinacea, safflower and cornflower petals.
Fruit tea
Wholesale fruit tea and loose fruit infusion to serve hot or cold.
Royal Dessert
Fruit tea
Format: Doypack · 100 g
Blend based on hibiscus (Sudanese rose), rosehip, cinnamon, orange peel, cherry, clove and marigold and Chinese rose petals, with natural cherry flavouring. Hibiscus provides intense colour and acidity, cherry softens the whole and cinnamon with clove adds a spicy background. It is served well both hot and cold.
Composition: hibiscus, rosehip, cinnamon, orange peel, cherry, clove, marigold and Chinese rose petals, natural cherry flavouring.
Raspberry Dream
Fruit tea
Format: Doypack · 100 g
Blend based on raspberry, apple, pear, hibiscus (Chinese rose), blackberry leaf and mate, with natural raspberry and pear flavouring. Sweet, fruity profile, with no tea component, designed as a “liquid dessert” option on the menu.
High-end imperial teas: Mao Feng green tea from Anhui, Jasmine Phoenix Eye jasmine tea from Fujian and Dian Hong Jin Hao black tea from Yunnan, loose-leaf in a 75 g Doypack bag and also in sachets for cup and for teapot.
Mao Feng
Imperial tea: green tea
Format: Doypack · 75 g
Chinese green tea from Anhui province, picked on Huangshan mountain, an area with a cloudy, humid climate that gives especially fresh, aromatic leaves. Only the most tender buds and the top two leaves are picked, and the result is a soft, slightly sweetish tea.
Light yellow infusion, with a delicate herbal aroma and a fresh, light, slightly sweet aftertaste. An elegant option for hospitality tea menus that look for a high-end green tea.
Composition: Chinese green tea from Anhui province.
Preparation: boiling water and 3 to 5 minutes of brewing.
Jasmine Phoenix Eye
Imperial tea: green tea
Format: Doypack · 75 g
Chinese jasmine tea from Fujian province, one of the most representative in the world. In one particular season only the top bud and two leaves of the tea plant are picked, hand-rolled into an “eye” shape and mixed with freshly picked jasmine flowers.
Light green infusion, with an intense jasmine aroma and a fresh, light, floral aftertaste. It is best served in a glass teapot or cup so you can watch the leaves open, and it should not be left to brew too long.
Composition: Chinese jasmine tea from Fujian province.
Preparation: boiling water and 3 to 5 minutes of brewing.
Dian Hong Jin Hao
Imperial tea: black tea
Format: Doypack · 75 g
Chinese black tea from Yunnan province, the “gold” of Chinese black teas: an imperial tea made only from the most tender buds and young leaves from the top of the plant, to achieve a very concentrated flavour.
On the first sip there is a soft sweetness, with a little astringency and chocolate notes; the aroma recalls freshly baked pastries, honey and dried fruit. A high-end black tea for those who want something more special than a classic black.
Composition: Chinese black tea from Yunnan province.
Preparation: boiling water and 3 to 5 minutes of brewing.
Matcha
Hikari Japanese Ceremonial Matcha
Matcha
Format: Doypack · 100 g
100% Japanese matcha, from shade-grown leaves ground on stone, as traditional ceremonial preparation requires. It differs from culinary-grade matcha by its more intense green colour and its silky texture when whisked. Suitable for both ceremonial preparation and lattes.
Composition: 100% Japanese matcha.
Té-taza — current range
Individual sachets for a 250–350 ml cup.
English Breakfast
Black tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Classic black tea blend for single-serve, designed for a 250–350 ml cup.
Earl Grey
Black tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Black tea with bergamot and a citrus profile for single-serve.
Champagne Splashes
Black tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Blend of black and green tea with strawberry, goji and cornflower petals.
Assam
Black tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Intense-flavoured Indian black tea with a marked body.
Gunpowder
Green tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Chinese green tea with rolled leaves, spicy and slightly sweet.
Mint Fantasy
Green tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Green tea with mint and botanicals, fresh and aromatic.
Jasmine
Green tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Chinese green tea with jasmine flowers and a lasting floral aroma.
Alpine Field
Herbal tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Soft herbal blend, with herbs, flowers and fruity notes.
Strawberry Rooibos
Herbal tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Strawberry rooibos with a fruity profile.
Royal Dessert
Fruit tea
Format: Té-taza — current range · 10 sachets × 3.2 g
Fruit blend of hibiscus, cherry and spices.
Raspberry Dream
Fruit tea
Format: Té-taza — current range · 10 sachets × 3.2 g
Fruity blend of raspberry and pear.
Mao Feng
Imperial tea: green tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Chinese green tea from Anhui province, picked on Huangshan mountain, an area with a cloudy, humid climate that gives especially fresh, aromatic leaves. Only the most tender buds and the top two leaves are picked, and the result is a soft, slightly sweetish tea.
Light yellow infusion, with a delicate herbal aroma and a fresh, light, slightly sweet aftertaste. An elegant option for hospitality tea menus that look for a high-end green tea.
Composition: Chinese green tea from Anhui province.
Jasmine Phoenix Eye
Imperial tea: green tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Chinese jasmine tea from Fujian province, one of the most representative in the world. In one particular season only the top bud and two leaves of the tea plant are picked, hand-rolled into an “eye” shape and mixed with freshly picked jasmine flowers.
Light green infusion, with an intense jasmine aroma and a fresh, light, floral aftertaste. It is prepared with boiling water and 3–5 minutes of brewing; best served in a glass teapot or cup so you can watch the leaves open, and not left to brew too long.
Composition: Chinese jasmine tea from Fujian province.
Dian Hong Jin Hao
Imperial tea: black tea
Format: Té-taza — current range · 10 sachets × 2.4 g
Chinese black tea from Yunnan province, the “gold” of Chinese black teas: an imperial tea made only from the most tender buds and young leaves from the top of the plant, to achieve a very concentrated flavour.
On the first sip there is a soft sweetness, with a little astringency and chocolate notes; the aroma recalls freshly baked pastries, honey and dried fruit. A high-end black tea for those who want something more special than a classic black.
Composition: Chinese black tea from Yunnan province.
Té-tetera — current range
Individual sachets for a 400–600 ml teapot.
English Breakfast
Black tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Classic black tea blend for a 400–600 ml teapot.
Earl Grey
Black tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Black tea with bergamot for teapot service.
Champagne Splashes
Black tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Blend of black and green tea with notes of strawberry and goji.
Assam
Black tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Intense Indian black tea for shared service.
Gunpowder
Green tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Chinese green tea with marked character and spicy notes.
Mint Fantasy
Green tea
Format: Té-tetera — current range · 10 sachets × 3.7 g
Green tea with mint and botanicals.
Jasmine
Green tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Green tea with jasmine, floral and delicate.
Alpine Field
Herbal tea
Format: Té-tetera — current range · 10 sachets × 3.7 g
Aromatic herbal blend for teapot.
Strawberry Rooibos
Herbal tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Strawberry rooibos.
Royal Dessert
Fruit tea
Format: Té-tetera — current range · 10 sachets × 4.5 g
Fruit infusion with hibiscus, cherry and spices.
Raspberry Dream
Fruit tea
Format: Té-tetera — current range · 10 sachets × 4.5 g
Fruity blend of raspberry and pear.
Mao Feng
Imperial tea: green tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Chinese green tea from Anhui province, picked on Huangshan mountain, an area with a cloudy, humid climate that gives especially fresh, aromatic leaves. Only the most tender buds and the top two leaves are picked, and the result is a soft, slightly sweetish tea.
Light yellow infusion, with a delicate herbal aroma and a fresh, light, slightly sweet aftertaste. An elegant option for hospitality tea menus that look for a high-end green tea.
Composition: Chinese green tea from Anhui province.
Jasmine Phoenix Eye
Imperial tea: green tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Chinese jasmine tea from Fujian province, one of the most representative in the world. In one particular season only the top bud and two leaves of the tea plant are picked, hand-rolled into an “eye” shape and mixed with freshly picked jasmine flowers.
Light green infusion, with an intense jasmine aroma and a fresh, light, floral aftertaste. It is best served in a glass teapot or cup so you can watch the leaves open, and it should not be left to brew too long.
Composition: Chinese jasmine tea from Fujian province.
Dian Hong Jin Hao
Imperial tea: black tea
Format: Té-tetera — current range · 10 sachets × 4.0 g
Chinese black tea from Yunnan province, the “gold” of Chinese black teas: an imperial tea made only from the most tender buds and young leaves from the top of the plant, to achieve a very concentrated flavour.
On the first sip there is a soft sweetness, with a little astringency and chocolate notes; the aroma recalls freshly baked pastries, honey and dried fruit. A high-end black tea for those who want something more special than a classic black.
Composition: Chinese black tea from Yunnan province.
Té-taza caja — current range
Boxes ready for display on the counter, at reception or in the room.
English Breakfast
Black tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box ready for display and single-serve; classic black tea blend.
Earl Grey
Black tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box ready for display; black tea flavoured with bergamot.
Champagne Splashes
Black tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box of black and green tea with a fruity and floral profile.
Assam
Black tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box of full-bodied Indian black tea.
Gunpowder
Green tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box of Chinese green tea with marked character.
Mint Fantasy
Green tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box of green tea with mint and botanicals.
Jasmine
Green tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box of green tea with jasmine flowers.
Alpine Field
Herbal tea
Format: Té-taza caja — current range · 12 × 2.4 g
Box of aromatic herbal blend.
Strawberry Rooibos
Herbal tea
Format: Té-taza caja — current range · 15 × 2.4 g
Box of strawberry rooibos.
Royal Dessert
Fruit tea
Format: Té-taza caja — current range · 15 × 3.2 g
Box of fruit infusion with hibiscus, cherry and spices.
Raspberry Dream
Fruit tea
Format: Té-taza caja — current range · 12 × 3.2 g
Box of fruity raspberry and pear blend.
Yögoda fruit and honey drink — for cold or hot water
Fruit and honey mix in 50 g bags (60 g for the spiced mulled drink), designed as an alternative to soft drinks and juices at water dispensers, bars or breakfast tables. For hospitality, Yögoda widens the range with a fruit drink that is easy to add to the service of cafés, restaurants and hotels. It is prepared just like an infusion: pour the contents into hot or cold water and stir.
Preparation (50 g bags): to prepare the tea concentrate, pour the contents of the bag into a 200–250 ml mug, add boiling water and mix thoroughly. Wait 3 minutes and enjoy the drink.
Preparation of the spiced mulled drink (60 g bag): pour the contents of the bag into a 200–300 ml mug, add hot, cold or sparkling water, stir and wait 3 minutes.
Expiration date: 12 months.
Storage: relative humidity up to 75%, maximum temperature up to +25 ºC.
Blackcurrant with honey and basil
Fruit and honey drink
Format: Yögoda · 50 g
Fruit and honey drink with blackcurrant and basil; it can be prepared hot or cold.
Natural honey base with blackcurrant and purple basil: the intense taste of blackcurrant with a light spicy note from the basil.
Cornelian cherry and aronia drink with a touch of chili; no added sugars.
The only variety in the line without honey: sweetened with erythritol and steviol glycosides (stevia). Slightly sour, softly sweet and with a spicy touch; it can be drunk hot or cold.
Composition: cornelian cherry fruit 38%, water, aronia 19%, sweeteners: erythritol, steviol glycosides from stevia; bulking agent: polydextrose; chili 0.04%. No added sugars. Contains naturally occurring sugars.
Sea buckthorn with ginger and lime
Fruit and honey drink
Format: Yögoda · 50 g
Fruit and honey drink with sea buckthorn, ginger and lime.
Natural honey with sea buckthorn purée, lime and ginger, with cinnamon and anise in the background. A light sour touch and an intense aroma; it can be drunk hot or cold.
Alcohol-free spiced drink with cinnamon, citrus, nutmeg and clove.
Alcohol-free version of the classic winter mulled wine, with spicy notes of cinnamon, citrus, nutmeg and clove. Natural composition and a winter flavour.
Composition: natural honey 38%, cherry 27%, concentrated red grape juice 17%, orange 10%, apple 8%, cardamom, ground cinnamon 0.2%, nutmeg, clove, star anise 0.1%, cayenne pepper.
Tea gift sets
Palmira tea gift sets are tasting boxes with tea sachets for a cup (Té-taza format), designed as a corporate gift for clients and employees and also as an add-on sale at the counter or hotel shop. Each set brings together different tea varieties: 1 to 2 sachets of each, depending on availability.
Four sets to choose from
Gift set of 22 sachets
Large set with 22 tea sachets for a cup: different varieties, 1 to 2 sachets of each depending on availability, in a gift box.
Gift set of 11 sachets
Small set with 11 tea sachets for a cup of different varieties, depending on availability, in a gift box.
Gift set of 15 sachets
Set with 15 tea sachets for a cup: different varieties, 1 to 2 sachets of each depending on availability, in a gift box.
Gift set of 15 sachets with a greeting card
The same set of 15 sachets with a greeting card included in the box. The card can be custom, with the brand logo.
Box and card with your company's brand
Custom box and card: they can carry the brand logo, which makes the set an excellent corporate gift.
Seasonal or themed exterior design: the artwork on the box can be Christmas, New Year, with the company logo or another theme.
Minimum order for a custom box design: 100 boxes.
Display stands for the point of sale
Palmira tea display stands are designed to present the sachet range on the counter, at reception, at the checkout area and at other points of sale. They make it easier to display tea sachets (Té-taza and Té-tetera) and help keep the range visible and tidy.
Colours available depending on the model: light wood (Sonoma), dark wood (Wenge) and white (White). The specific model and colour are confirmed according to availability.
With the first order of €100 or more, a free display stand is included, to be chosen from those in stock.
Wholesale supply terms in Spain
As a supplier of tea and infusions, we work in wholesale tea sales, loose infusion sales and the sale of loose-leaf tea and tea sachets, supplying tea and infusions for hospitality, with terms designed for cafés, restaurants, hotels and other hospitality businesses:
Minimum order: €100.
Free display stand with the first order of €100 or more, to be chosen from those in stock.
Delivery throughout Spain at the carrier's rates.
Orders are placed according to the price list.
Current range
Quick reference table grouped by category: which product exists in which packaging format. Net prices per box are sent together with up-to-date availability when you request the price list.
Product
Loose-leaf tea (100 g)
Té-taza (10 pcs)
Té-tetera (10 pcs)
Té-taza caja (12–15 pcs)
Black tea
English Breakfast
✔
✔
✔
✔
Earl Grey
✔
✔
✔
✔
Assam
✔
✔
✔
✔
Magic / Champagne Splashes
✔
✔
✔
✔
Darjeeling
✔
✔
—
—
Red Dragon
✔
✔
—
—
Shu Pu-erh & Lemon
✔
—
—
—
Thyme
✔
—
—
—
Masala
✔
✔
—
—
Juicy Mango
✔
—
—
—
Green tea
Gunpowder
✔
✔
✔
✔
Jasmine
✔
✔
✔
✔
Mint Fantasy
✔
✔
✔
✔
Sencha
✔
✔
—
—
Green Darjeeling
✔
—
—
—
Moroccan Citrus
✔
—
—
—
Soursop
✔
✔
—
—
Green Ginger
✔
—
—
—
Buckwheat Tea
✔
—
—
—
Oolong tea
Tie Guan Yin
✔
✔
—
—
Milk Oolong
✔
✔
—
—
Herbal teas
Alpine Field
✔
✔
✔
✔
Strawberry Rooibos
✔
✔
✔
✔
Rooibos Classic
✔
✔
—
—
Fruit tea
Royal Dessert
✔
✔
✔
✔
Raspberry Dream
✔
✔
✔
✔
Imperial tea
Mao Feng
✔
✔
✔
—
Jasmine Phoenix Eye
✔
✔
✔
—
Dian Hong Jin Hao
✔
✔
✔
—
Matcha
Hikari Japanese Ceremonial Matcha
✔
—
—
—
Besides tea: Yögoda fruit and honey drink (5 flavours + spiced mulled drink), gift sets (of 11, 15 and 22 sachets, and of 15 with a card) and display stands in light wood, dark wood and white.
Request the price list
We send you the complete catalogue with net prices per box and up-to-date availability directly via WhatsApp. If you want to buy wholesale tea online, buy loose-leaf tea or buy loose infusions for your business, or need a regular tea supply for hospitality, write to us and we will reply the same day. You can buy loose-leaf green tea, loose-leaf rooibos, pu-erh or ginger tea, as well as Té-taza and Té-tetera sachets; ask for the price in the price list.
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