Healthy Desserts in Barcelona — Gluten-Free, Sugar-Free, Dairy-Free & Vegan
We are a bakery in Barcelona where dessert is all about mindfulness and flavor.
Here we create birthday cakes, small cakes “just for yourself,” and special custom-made creations — in all four categories: gluten-free, dairy-free, sugar-free (fit), and vegan.
We work with natural ingredients: seasonal fruits and berries, nuts, plant-based creams and milk, coconut, almond and rice flour, and natural sweeteners (stevia, erythritol, inulin, Jerusalem artichoke syrup, dates). The taste is vibrant, and the composition is transparent.
What You’ll Find With Us
Gluten-Free Desserts
Cakes and tartlets made with almond, rice, or coconut flour, with creams based on dairy or plant-based alternatives. Gentle texture, with no sense of compromise.
Dairy-Free Desserts
Cheesecakes and mousse cakes on plant-based creams and cream cheeses, fruity layers, and ganache without dairy products.
Fit Sugar-Free Desserts
Sweetened with stevia, erythritol, or Jerusalem artichoke syrup. Pure flavor, moderate sweetness, balanced calories — perfect for those who watch their diet.
Vegan Desserts
Fully plant-based ingredients, including agar-agar jellies, coconut/almond-based creams, and dairy-free chocolate.
How We Handle Special Requests
We follow a strict protocol:
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separate utensils, tools, and containers for special orders;
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prepare such items first, before all other production;
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store ingredients separately.
Important: production takes place in a shared kitchen, so desserts are optionally gluten-free, dairy-free, nut-free, and free from other allergens — but
Flavor Tailored to You
We love precision: adjusting sweetness, adding fresh berries, changing the type of flour, considering a child’s fruit preferences for a birthday cake, or creating a minimalist design “for a quiet evening at home.”
Every cake is handcrafted, with a careful layering of flavors: cream, sponge, fillings, and balance of textures.
Examples of Our Creations
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Vegan Mango-Passionfruit Cheesecake — silky texture, bright tang.
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Raw Chocolate Cake — nut base with dates, rich yet light.
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Classic “Clean” Cake — gluten-free and/or dairy-free: fluffy sponge, delicate cream, seasonal berries.
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Personal Mini-Cake “Just for You” — compact size for 2–4 servings in any of the four categories.
All special items are available by pre-order only.
How to Order
Visit our bakery:
Barcelona, Calle de Praga, 40 — stop by and let’s discuss flavor and design.
Online order on our website:
Choose your preferred time and product details directly on our website (insert website address).
Pick-up or hand delivery — by arrangement.
No minimum order. Timing and decoration are discussed individually.
What Makes Our Bakery Different
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Honest ingredients: natural products, clear labels.
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Individual approach: a cake designed for your diet and taste preferences.
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Technique: separate utensils and processes for special orders.
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Seasonality: fruits and berries at their best.
FAQs
Can you make a cake both gluten-free and dairy-free?
Yes, we do it regularly. We’ll suggest the best sponges and creams.
What do you use to sweeten sugar-free desserts?
Stevia, erythritol, Jerusalem artichoke syrup, sometimes dates/figs — chosen to fit taste and purpose.
Do you guarantee there are no traces of allergens?
We minimize risks with our protocol, but we cannot provide full guarantees — production is shared.
How far in advance should I place an order?
In advance. The lead time depends on complexity and workload — we’ll confirm when ordering.
If you were searching for “bakery near me” or “healthy desserts Barcelona,” you’ve found the right place.
Come visit us at Calle de Praga, 40 or order online — and we’ll create a dessert made just for you.
