Salty pastries

Savory Pastries — A Delightful Choice for Any Occasion

Savory Pastries and Snacks — An Art Made for Gatherings, Coffee Breaks, and Movie Nights

In our chef-inspired bakery, we offer a delightful menu: from crispy focaccias and fitness sandwiches to savory Lorraine quiches and express sandwiches. Using whole grain flour, chistorra, and exotic ingredients, we create nutritious options for kids, teens, and adults. Order online in our shop or pack them for picnics, seaside parties, or school outings. Our signature recipes — from Mexican tortillas to Catalan bruschettas — offer a modern flavor that’s finger-licking good!

The History of Savory Pastries

Savory baking began in ancient Egypt with flatbreads made from flour and cheese. In the Middle Ages, France introduced Lorraine quiches, Italy gave us pepperoni focaccias, and Spain created pintxos with chistorra. Today, our bakery blends cuisines with canned goods, cured meats, and leafy greens. From pink-and-white sandwiches for kids to gourmet burgers — our baked goods are perfect for work breaks, road trips, and mountain hikes.

Quiche Lorraine — A Refined French-Rooted Lunch

The Lorraine quiche is a classic dish made from shortcrust pastry, custard with aioli, and juicy fillings. The egg mixture with milk and cream is baked to a glossy crust, revealing a delicate flavor.

Origin of the Quiche:
Quiche originated in Lorraine, France. It began as a simple meal using leftover meat and cabbage. Today, it’s a gourmet delicacy served at coffee breaks, sunrise brunches, and evening receptions.

Our quiche varieties include:

• Ratatouille: with zucchini, red pepper, and pesto

• Carrot & Chicken Breast: creamy taste with Roquefort

• Beef & Smoked Jowl: hearty with caramelized onion

• Salmon, Mussels & Spinach: premium with ricotta

• Christmas Quiche: with truffle and chistorra for winter holidays

• Vegetarian Quiche: with cabbage and tofu, low in cholesterol

• Mini Quiche with Fuet & Gorgonzola: perfect for kids’ parties

Order our salmon quiche — a practical dinner choice!

Bruschettas and Crostinis — Italian Classics for Parties

Bruschettas and crostinis are toasted focaccia or whole grain bread topped with delicious spreads — ideal for girls' nights, movie marathons, or beachside cocktails.

Origin of Bruschettas:
Born in Italy as a way to reuse stale bread with garlic oil, today’s versions include Catalan, Sicilian, and Mexican toppings — think pepperoni, sundried tomatoes, and hummus.

Our collection includes:

• Caprese with mozzarella and pesto: a basil-leafed classic

• Avocado & Chistorra: rich flavor with aioli and seeds

• Tuna & Pickled Carrot: exotic with passionfruit

• Caramelized Mushrooms & Ricotta: creamy with walnuts

• Shrimp & Strawberry: Mexican-inspired with hummus

• Dried Cherry Tomatoes & Blue Cheese: vegetarian with apple

• Serrano & Mango: a Spanish delicacy with pink peppercorn

• Anchovies & Pepperoni: spicy with olives

• Catalan with Blood Sausage & Pork Cracklings: a regional twist

Order pesto bruschettas for a romantic evening!

Snacks — An Elegant Addition to Your Table

Mini sandwiches, pintxos, and tartlets — tiny masterpieces for baptisms, inaugurations, or kids’ parties. Our cold and warm snacks, from phyllo rolls to gougères, are perfectly balanced for all ages.

History of Snacks:
Snacks began in Ancient Rome with olives and cheese. Spanish pintxos with fuet and Italian antipasti with pepperoni became beloved traditions. Today, our snack sandwiches and gougères come vacuum-packed for school breaks, road trips, and beach picnics.

Our snack offerings:

• Skewered Canapés: bites with ricotta, fuet, pickled cherry tomatoes, olives, and cabbage — finished with garlic aioli

• Tartlets in phyllo crusts:

  • With squid & pepperoni: coastal flavor with breadcrumbs

  • Creamy with Gorgonzola & walnut: elegant and rich

  • With stewed pork & cracklings: hearty with red pepper

  • Vegan with tofu & asparagus: fitness-style with hummus

• Fruit, Meat & Cheese Platters: round trays with Brie, Roquefort, roast beef, chistorra, apples, and passionfruit — complete with dips and cookies, ready for takeaway

• Stuffed Rolls: dried tenderloin or tortilla filled with tuna and pepperoni spread

• Mini Tarts & Pies: gougères with mussels or sardines, meatball pies with onion sauce

• Savory Pastries: smoked mackerel cheesecakes, chistorra tartlets

• Snack Sandwiches: mini burgers with filet patties and Caesar sauce, express sandwiches with anchovies and strawberries

Selling our snacks is a creative coffee-break idea!

Sandwiches and Croissants — From Simple to Sophisticated

Sandwiches and croissants are perfect snacks for breakfast, lunch, or afternoon tea. From long baguettes to soft brioches — there’s something for everyone.

Origin of Sandwiches:
Originally bread “plates” for holding meat, today’s versions include Mexican tortillas, American burgers, and French baguettes — all made for picnics.

Origin of Croissants:
The croissant is the king of French puff pastry, often served with melted cheese or preserved delicacies.

Our offerings:

• Sandwiches with roast beef, arugula, and Caesar sauce

• Croissants with smoked brisket, Brie, and passionfruit

• Hawaiian burgers with pineapple and meatballs

• Tortillas with stewed turkey and pesto — perfect for teens

• Fitness sandwiches with tofu and carrot — for workday breaks

Cheese Buns (Gougères) — French Culinary Heritage

Gougères are small brioche-like milk dough buns with cheesy flavor — crunchy on the outside, melting inside. Perfect for late brunches or movie nights.

History of Gougères:
Hailing from Burgundy, France, gougères are regional snacks served with Roquefort or pepperoni at social gatherings.

Our gougères:

• Classic with Brie and walnut

• Savory with chistorra and anchovies

• Vegetarian with spinach leaf and tofu

Puffs and Rolls — Crispy Indulgence

Puff pastries and rolls are flaky dough creations filled and baked to a golden crunch — nutritious and ideal for hikes or school trips.

History of Puffs:
Invented in France, inspired by Italian noodles — flour and fat formed a three-layered marvel that amazed generations.

Our selection:

• Puffs with stewed beef and pickled onion

• Rolls with mashed potatoes and Frankfurt sausages

• Vegan rolls with tofu and pepperoni

• Catalan puffs with blood sausage and apple

Galettes — French Simplicity and Sophistication

Galettes are thin whole wheat crusts topped with creamy sauces and fillings — they break apart to reveal complex flavor.

History of Galettes:
Born in Brittany as rustic fare, today they are trendy snacks for TikTok parties and seaside get-togethers.

Our galettes:

• Pork jowl and pepperoni

• Carrot purée and ricotta

• Roast beef and crackling sauce

• Bacon and pickled cabbage

• Zucchini and hummus

• Sardines and pineapple cream

• Vegetarian with mango and tofu

Cookies, Tarts & Petit Fours — Crunchy Joy

Savory cookies, mini tarts, and petit fours — creative delights for kids’ birthdays, bridal showers, and corporate receptions.

Our offerings:

• Corn cookies with olives and fuet

• Mini cheesecakes with squid and arugula

• Pastries with tuna and anchovy spread

• Cupcakes with mashed potatoes and chistorra

• Halloween cookies with red pepper — a spooky treat!

Sandwiches and Burgers — Innovative Snacking

Our sandwiches and burgers are nutritious meals for schools, beaches, and long trips. From narrow sandwich flutes to round burgers — perfect for all ages.

Our choices include:

• Express sandwich with meatballs and Caesar — for kids aged 5+

• Hamburger with beef patty and pineapple sauce

• Tortilla with stewed turkey and aioli

• Baguette with canned mackerel and pepperoni

• Fitness sandwich with tofu and carrot — ideal for work meetings

Order sandwiches for your graduation party in our online shop!

When to Serve Our Savory Snacks

Our savory snacks and pastries are ideal for turning any event into a gourmet celebration. Here are the best occasions to enjoy them:

• Home Dining: Make everyday dinners special with Lorraine quiches and pesto bruschettas

• Holiday Dinners: Wow guests with crispy Roquefort gougères and cheese platters with roast beef

• Group Meals: Feed the crowd with meatball sandwiches and Catalan puffs with chistorra

• Dinner Parties: Gather friends with salmon galettes and Gorgonzola tartlets

• Themed Dinners: Host a Mexican night with tortillas or an Italian one with focaccias and caprese

• Family Gatherings: Delight loved ones with mini pies and vegan tofu rolls

• Feast for 20 People: Satisfy everyone with cheese trays, truffle quiches, and express sandwiches

• Private Home Catering: Turn your house into a food oasis with canapés and Halloween cupcakes

• At-Home Event Catering: Trust us with burgers and phyllo rolls for home festivities

Try our snacks for any occasion and create your perfect celebration!

Conclusion

Our bakery’s savory pastries and snacks are a luxurious choice for any event — from children’s christenings to international film screenings. Crafted by chefs, our sandwiches, quiches, cookies, and burgers dazzle with juicy flavors and innovative presentation. Order online or freeze for future adventures — our dishes are perfect for harbor parties, schools, and TikTok trends. Try our signature recipes and indulge in nourishing joy!

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