Classic Basque Cheesecake

Classic Basque Cheesecake

The classic Basque cheesecake is baked in the oven at a high temperature for a short time. This technique creates a deeply caramelized, baked crust on the outside while keeping the inside soft, creamy, and slightly molten.

The cheesecake is made with eggs, cream, sugar, corn starch, and cream cheese. The recipe contains no flour, which means it is gluten-free and suitable for people who avoid gluten.

The cheesecake is available in several sizes, making it suitable for anything from an individual serving to a dessert for a group.

Sizes and weight:

• 10 cm — 150 g (1–2 servings)

• 12 cm — 250 g (2–3 servings)

• 16 cm — 500 g (4–6 servings)

• 18 cm — 900 g (8–10 servings)

• 20 cm — 1300 g (10–12 servings)

Ingredients:
cream cheese, cream, eggs, sugar, corn starch.

Nutritional value (per 100 g):
Calories: ~280 kcal
Protein: ~6 g
Fat: ~22 g
Carbohydrates: ~16 g

Pastís de formatge basc clàssic

El pastís de formatge basc clàssic s’elabora al forn a alta temperatura durant un temps curt. Això permet obtenir una crosta intensament daurada a l’exterior, mentre que l’interior es manté suau, cremós i lleugerament fluid.

La recepta inclou ous, nata, sucre, midó de blat de moro i formatge crema. No conté farina, per tant és un producte sense gluten, apte per a persones que eviten el gluten.

El pastís està disponible en diversos diàmetres, adaptant-se tant a porcions individuals com a celebracions.

Mides i pes:

• 10 cm — 150 g (1–2 porcions)

• 12 cm — 250 g (2–3 porcions)

• 16 cm — 500 g (4–6 porcions)

• 18 cm — 900 g (8–10 porcions)

• 20 cm — 1300 g (10–12 porcions)

Ingredients:
formatge crema, nata, ous, sucre, midó de blat de moro.

Valor nutricional (per 100 g):
Calories: ~280 kcal
Proteïnes: ~6 g
Greixos: ~22 g
Hidrats de carboni: ~16 g