The original classic Medovik cake

The «Medovik» honey cake is a classic dessert with a rich honey flavor and a delicate texture, loved by both children and adults. It is a harmonious combination of thin honey layers and a soft cream that creates a balanced, sweet, and comforting taste.

The base of the cake consists of thin honey layers with the aroma of natural honey and light caramel notes. The layers are soaked with a delicate cream, making the cake juicy, tender, and literally melting in the mouth. Its multi-layered structure gives the flavor depth and balance.

The «Medovik» cake is versatile: it is perfect both for family tea time and for festive occasions. Its elegant appearance can be enhanced with berries, nuts, chocolate, or decorative elements, making it even more appealing.

Ingredients

Honey layers:
honey, sugar, butter, eggs, wheat flour, baking soda.

Cream:
cream, sour cream or cream cheese, powdered sugar, vanilla.

Decoration (optional):
berries, nuts, chocolate shavings, honey crumbs.

Nutritional value (per 100 g, approximate)

• Energy: 360–410 kcal

• Protein: 5–7 g

• Fat: 20–25 g

• Carbohydrates: 40–50 g