Mousse Cake Fillings: 8 Flavours
Our mousse cakes are entremet-style desserts: layers of light mousse over a crunchy base and a thin sponge, finished with a mirror glaze or velvet spray. We offer 8 fillings, from fruity and tropical combinations to richer options with caramel, coffee or nuts like hazelnut, pistachio or walnut.
How a mousse cake is built
This type of cake comes from classic French pastry-making, where it's known as an entremet: a dessert designed to be enjoyed in a single forkful, about 5 cm tall, with a very precise layered construction. In our mousse cakes you'll always find:
- Sponge — a thin base, usually almond, hazelnut or coconut.
- Crunchy layer — feuillantine with chocolate and nuts, adding texture and contrast.
- Fruit filling — a compote or jam, the fresh note of the cake.
- Creamy filling — based on ganache or crème anglaise (made with egg yolk), which adds softness and is stabilised with gelatine.
- Main mousse — the star layer, light and silky.
- Glaze — mirror or velvet finish, which coats the cake and gives it its characteristic glossy look.
Many of our fillings contain milk, egg, gluten and tree nuts, and some also contain soy or peanut. The exact allergen details for each flavour are always listed on its product page.
The 8 fillings
Tropical
Hazelnut and coconut sponge base, white chocolate and coconut crunchy layer, mango and passion fruit compote, and caramel mousse with white chocolate. A fresh, tropical flavour finished with a chocolate-caramel glaze.
Pistachio and Raspberry
Pistachio sponge, white chocolate and pistachio crunchy layer, raspberry jam and raspberry mousse with white chocolate. An elegant combination of raspberry's tartness and pistachio's intensity, with a smooth velvet finish.
Strawberry and Coconut
Coconut sponge, white chocolate and coconut crunchy layer, strawberry jam and coconut-lime mousse. An exotic, refreshing flavour with a white chocolate mirror glaze.
Beylice
Almond joconde sponge, caramelised pecan (a tree nut related to the walnut) and chocolate crunchy layer, caramel cremeux with Baileys liqueur, and coffee mousse with white chocolate. Sophisticated, with a glossy chocolate finish.
Caramel and Peanut
Cocoa sponge, peanut and chocolate crunchy layer, caramel and peanut cremeux, and peanut mousse with white chocolate. Rich and indulgent, made for caramel and peanut lovers.
Pear and Caramel
Hazelnut sponge, caramel cremeux, vanilla pear compote and milk chocolate mousse. A balance between the sweetness of pear and the depth of caramel.
Triple Chocolate and Coffee
Almond joconde sponge with coffee, caramelised pecan and chocolate crunchy layer, and a triple mousse: dark chocolate, white chocolate, and coffee with white chocolate. Elegant and full-bodied, finished with a glossy chocolate glaze.
Lemon
Lemon and coconut sponge, refreshing lemon mousse with Italian meringue and whipped cream. Finished with a glossy white chocolate mirror glaze with a hint of lemon. A typically Spanish flavour — fresh and citrusy.
For every person, style and occasion
Any of these 8 fillings can be ordered as an individual portion (mini, for one person) or as a full cake for several people. We create both classic and original designs, in any colour — including blue, one of the most requested — with simple or more gourmet finishes, decorated to suit birthdays for women, children, or any age. These are fresh cakes with a light, airy texture and natural flavour, also perfect as a summer dessert.
Price and minimum order
- Price: between €30/kg and €35/kg depending on the filling (fillings with pistachio or pear and caramel are slightly more expensive).
- Minimum order: 1.1 kg (the price per unit at this weight ranges from €33 to €38, depending on the filling).
- Recommended portion: approximately 150–200 g per person.
- Storage: refrigerated at 0–4°C, to be consumed within 48 hours of preparation.
- A gluten-free option (rice and oat flour) is available for several of these fillings.
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