Various stories and easy recipes

Nowadays, you can see dozens of "gluten-free" and "sugar-free" recipes on TikTok, Instagram, and various blogs. Many people think this is automatically healthier and more appropriate. Some even self-diagnose and decide to completely give up bread, pastries, or sweets. But is this really always necessary?

Gluten: friend or foe?

Gluten is a protein found in wheat, rye, and barley. It gives dough elasticity, bread softness and airiness, and biscuits fluffiness.

In fact, gluten is only contraindicated for those with serious medical conditions: celiac disease, wheat allergy, or confirmed intolerance. For others, gluten-containing products can be very beneficial: grains contain fiber, B vitamins, and minerals. Simply excluding them can deprive you of essential nutrients and worsen your diet.

So unless you have a doctor's diagnosis, eliminating gluten just for the sake of fashion doesn't make much sense.

Sugar: The Sweet Truth

Sugar is a completely different matter. It's not the most "natural" product for the body and shouldn't be consumed in large quantities. In Europe and Spain, the trend to reduce the amount of sugar in desserts, especially for children's desserts, is gaining ground. Parents often opt for "less sweet" or sugar-free options.

But there's one caveat: in baking, sugar isn't just sweet. It retains moisture, helps dough rise, browns the crust, and softens the cake. It's not always possible to completely eliminate sugar and replace it with something else, as the cake may become dry or lose its usual flavor.

Furthermore, not all substitutes are equally good: some don't break down in the body and end up completely in the intestine, causing discomfort. Therefore, it's important to choose safe options.

What substitutions do we use?

We've found a balance in our bakery. For those who prefer less sugar, we use erythritol and stevia; they're considered safe in Spain and readily available in stores.

Erythritol is sweet, but has virtually no calories and doesn't affect blood sugar levels. Stevia is a natural plant-based sweetener with an intense flavor that blends well with other ingredients.

We also love using fruit. Bananas, carrots, or ripe apples are ideal for adding a touch of natural sweetness and making the cake not only delicious but also healthier.

Our cakes are sugar-free and low in sugar.

We tried different recipes and have already found our favorites.
- Sugar-free banana cake: only the fruit provides sweetness. Kids love it. - Carrot cake with a little erythritol: tender and slightly sweet on its own.
- Aromatic pumpkin pie with prunes and honey without sugar.

Summary

We don't believe in extremes or follow trends. In our bakery, you'll find desserts for all tastes:
with gluten and sugar, for those who love the classics;
gluten-free, for those who need it;
with reduced or no added sugar, for those seeking balance.

The main thing is that the cake is tasty and brings joy.

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Bird's Milk Cake: a tenderness that pleases the soul

Imagine: an airy soufflé that melts in your mouth, a thin sponge cake, chocolate glaze with leaks and fresh berries on top. This is a bird's milk — dessert cake that has been familiar to many since childhood, but in our modern confectionery in Barcelona it has received a new life.

Where did he come from?

The story of the Bird's Milk cake — is a true culinary legend, and the main character of this story is a pastry chef Anna Chulkova.

How it all started

The idea for the dessert did not come from scratch. Back in the 1930s, candies called "Bird's Milk" (polsk appeared in Poland. Ptasie Mleczko). Their name was inspired by the ancient myth of "bird's milk" — by something rare, unattainable and incredibly desirable. These candies were very popular.

But a real breakthrough occurred in the 1960s, when Anna Chulkova, a confectioner at the Prague restaurant, decided to create a cake based on these sweets. She wanted to do something unusual, airy and memorable.

The secret of success

The main feature of the cake has become souffle. Anna Chulkova used agar-agar (geling agent from algae) instead of gelatin, which gave the dessert a unique — texture that was tender, airy and at the same time stable. The soufflé was so light that it literally melted in my mouth like "bird’s milk".

The cake consisted of three layers:

1. Biscuit — is thin, delicate, like a base.

2. Souffle — airy, with light sweetness.

3. Chocolate glaze — to complete the taste.

Bird's Milk Cake quickly became a hit. Anna Chulkova not only copied Polish candies — she created something unique. Her cake became a dream come true: tender, airy, a little magical. And even now, decades later, "Bird's Milk" remains one of the most beloved desserts.

Yes, this cake is a legend. We invite you to try this legend in its modern version. The title sounds like something magical, right? "Bird's milk" — is about something unattainable and very desirable. And we at our confectionery decided that everyone who loves sweets should have this dessert. 

How do we do it?

Our cake — is a real miracle:

• Biscuit — is thin, as gentle as a cloud.

• Souffle — vanilla, airy, melting in mouth.

• Chocolate glaze — with cocoa and beautiful leaks.

• Fresh berries — for brightness and light sourness.

And we also have "Bird's Milk" candies with different flavors:

• Classic vanilla — for those who love tradition.

• Pistachio — with a light nutty aroma.

• Raspberry — with a bright berry note.

You can buy one taste or put together a — set to try everything at once.

Why is it so tasty?

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Gingerbread with photos: a sweet love story

There are gifts that give emotions. And there are those that become part of your story. Our gingerbread cookies with — photos are exactly like that. These are not just sweets, these are small pieces of happiness that contain moments, smiles and warm memories.

A story that starts with a carrot

Imagine: you are holding a gingerbread in your hands, and on it — is your photo together. Maybe it's a first date shot of you laughing in the rain. Or a moment from vacation, where you two are against the backdrop of sunset. Or maybe this is a photo of your family, where all together — parents, children, dog.

Every such gingerbread — is not just a dessert. It's history. A story of love, friendship, family. A story that starts with one moment and goes on for years.

How gingerbread becomes a part of your life

One day a couple came to us and ordered gingerbread cookies for their wedding. Each of them had a photo of their first meeting, their first trip, their first holiday together. They distributed them to guests as invitations. And do you know what's most touching? A year later they returned and ordered another — gingerbread with a photo of their baby.

And then there was a mom who ordered a gingerbread with a picture of her daughter at graduation. She said, It's not just a gift. It's memory. So that she always remembers how proud we are of her".

What makes our gingerbread cookies so special?

Our gingerbread — is not only beautiful, but also very tasty. We prepare them according to an old recipe, where the main ingredients are — honey, ginger and cinnamon. They smell of warmth, comfort and homely happiness.

They also last a long time — for a whole year. It's like a little time capsule that keeps your emotions and memories alive.

Packaging that speaks for itself

We pack our gingerbread cookies in beautiful boxes because we know that every gift — is an important moment. The box opens, and inside — there is not just a gingerbread, but a piece of your soul.

Gingerbread cookies that tell your story

Gingerbread cookies with photos — are not just sweets. This is a way of saying, "I remember". "I appreciate". "I love".

• For lovers — to remind you of the most important point.

• For family — to preserve the memory of warm days.

• For friends — to say, "Thank you for being".

Advice from the heart

If you want to give not just a gift, but an emotion, order a gingerbread with a photo. This could be your photo together, a touching inscription, or even a child’s drawing. Let it be your little way of saying, "You are dear to me".

Gingerbread cookies with photos — are not just sweets. This is your story, your emotions, your happiness. 

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Mochi: The Little Japanese Joys That Conquer Hearts

So let's talk about moti. I often ask people, "Do you like mochi?" And do you know what's surprising? Many people answer that no. But I'm sure they just didn't try our moti. Because our mochi — is not just a dessert, it is a culinary masterpiece.

What is mochi?

Mochi — is a traditional Japanese dessert that consists of tender rice dough and filling. In Japan, they are made with a variety of fillings, sometimes even (azuki) beans, but frankly, this may be too specific for European taste. Therefore, we decided to adapt the mochi so that they become closer and clearer to those who grew up on European desserts.

Are our mochi special?

Let's take a point by point what makes our mochi so unique:

1. Dough

Dough for mochi — is a different story. We use (da glutinous rice flour, the packaging says "glutinose", but it's not gluten, but just the property of flour being sticky and elastic). We brew it in a special way so that it turns out viscous, tender and slightly sweet. Personally, what I like most about mochi is the dough — its texture and taste are mesmerizing.

2. Filling

We do double moti. What does this mean? Within each mochi there are two layers of filling:

• Fruit center — fresh, bright, based on fruit or berry puree.

• Main filling — it can be mousse on mascarpone, with the addition of fruits, nuts, coffee or caramel.

It turns out that mochi — is like a small mousse cake wrapped in rice dough.

3. Assortment

Enter our category with mochi and you will see how many different flavors we have! From classic (strawberries, mango) to more unusual ( pistachio, caramel, coffee). I always recommend starting with a set that contains different flavors. This way you can understand what is closer to you, and perhaps discover your new favorite dessert.

Moti for children: joy in every face

And now the most interesting thing! I deliberately got confused and created a collection children's moti with faces are animals. Imagine: cute mochi in the shape of a dog, a cat, a cow and other animals — only 9 different figures! This is not just a dessert, it is a real joy for children. Every mochi — is a small surprise that brings a smile and delight.

Children's mochi are as tasty as regular ones, but with an additional — bonus they are beautiful and funny. Ideal for holidays, children's parties or just to please kids with something special.

Does everyone like moti?

To be honest, mochi — is not a dessert that suits absolutely everyone. Approximately 20% of people say they don't like him. Perhaps it's the texture of the dough or that they're just not used to desserts like this. But if you like to try new things, if you like tender, airy and slightly exotic sweets, then mochi — is definitely your option.

Small sweet rice balls

 We adapted the traditional Japanese dessert to suit European taste, while maintaining its uniqueness. Our mochi — is not just sweetness, it is a small journey into the world of new flavors and textures.

Advice from me

If you haven't tried mochi yet, start by dialing. It's like a box of surprises: every mochi — has a new taste, new emotions. And if you are already familiar with this dessert, but have not yet found "your" taste, visit us. I'm sure you'll find something that will win your heart ( and taste buds).

Mochi — is not just a dessert. This is a little joy that you can give to yourself or your loved ones. Try it and maybe you'll be part of the 80% who adore them! 

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The story of how marshmallow tulips connected two hearts

In Barcelona, where the sun kisses the sea and the streets are filled with the aromas of coffee and fresh pastries, lived a young man named Mark. He was humble, a little shy, but with a big heart. Every day he saw her — Alice, an unapproachable beauty with brown hair and a smile that drove him crazy.

Alice studied with him at the same faculty. She always seemed so confident, so distant. Mark tried to approach her and speak, but each time the words got stuck in his throat. "What can I offer her? — he thought. — I'm just an ordinary guy, and she... she's like from another planet".

One day, after another unsuccessful attempt to speak to Alice, Mark was walking down the street with his head down. He was so upset that he didn’t even notice how he ended up near our confectionery. The display case, decorated with bright boxes and desserts, attracted his attention. And then he saw them — marshmallow tulips.

Tender, airy, as if made of clouds, they lay in a small box decorated with ribbon. "That's perfect", — thought Mark. He went inside, bought a box and wrote on a small note:

"Waiting for you in Plaza Catalunya at 5 pm. I'll be with a bouquet of tulips. You recognize me right away. Your fan".

The next day, during a break between couples, Mark saw Alice leave the audience. His heart sank wildly. He waited for her to move away and quickly placed a box of marshmallow tulips on her table along with a note.

Alice returned, saw the box and smiled. She opened it, tried the marshmallow tulip and read the note. Her heart trembled.

At 17:00 in Plaza Catalunya, Marc stood with a bouquet of real tulips. He was looking nervously at his watch when he suddenly saw her. Alice walked towards him, holding in her hands that same box with marshmallow tulips.

— Is that you? — she asked, smiling.
— Yes, — Mark answered, handing her a bouquet. — I've wanted to talk to you for a long time, but I didn't know how.

Alice laughed:
— Marshmallow tulips — is the most original way I've ever seen.

Since then they have become inseparable. And the box of marshmallow tulips has become their little tradition — every year on the day of their first meeting, Mark gives Alice the same box, reminding her of how it all started.

Sometimes a small box of marshmallow tulips is enough to connect two hearts.

Do you know who you would like to give such tulips to? 

Marshmallow tulips — are not just a dessert. This is a small miracle that can change everything. 

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