Our Dairy-Free Dessert Collection
We prepare a wide selection of our desserts without dairy by replacing every dairy ingredient with carefully selected plant-based alternatives. Each recipe is adapted individually because pastry, creams, and sponge cakes all require different ingredients to achieve the right texture and flavour. Our goal is to keep every dessert as delicious and elegant as the original version.
Pecan Tart
Our pecan tart is made with a shortcrust pastry prepared with refined coconut oil and very little sugar, allowing the filling to be the star of the dessert. The pastry is crisp, delicate, and has no noticeable coconut flavour. Inside is a rich almond frangipane made with almond flour and a plant-based margarine crafted from olive oil, creating a smooth texture and a subtle nutty aroma. Toasted pecans finish the tart with a deep caramel and roasted nut flavour. It is one of the richest and most aromatic desserts in our collection.
Fig Tart and Seasonal Fruit Tart
This tart uses the same pastry and almond frangipane as our pecan tart. The filling changes with the seasons: fresh figs in season, or peaches, plums, and other ripe fruits throughout the year. As the fruit bakes, it becomes soft and juicy while perfectly complementing the almond cream. Every seasonal version has its own character while keeping the same elegant base. It is a light dessert where fresh fruit is always the highlight.
Apple Tart
Our apple tart is also made without dairy. The crisp shortcrust pastry is prepared with refined coconut oil, giving it a delicate texture and excellent stability after baking. It is generously topped with fresh apples that caramelise naturally in the oven while remaining juicy inside. The result is a classic tart with a fragrant apple filling and a perfectly crisp base. Simple ingredients create a beautifully balanced dessert.
Mille-feuille
Our mille-feuille keeps the classic flaky pastry while replacing butter with refined coconut oil. The pastry still develops beautifully defined, crisp layers during baking. The filling is made with whipped coconut cream and just a small amount of icing sugar for a light and silky texture. Coconut cream has a very gentle flavour that does not overpower the dessert. The finished mille-feuille is airy, delicate, and remarkably close to the traditional version.
Cakes
All of our loaf cakes are available in a dairy-free version, and each recipe is adapted differently.
Carrot Cake. This recipe is naturally dairy-free. It is made with neutral sunflower oil, allowing the flavours of carrot, spices, and nuts to stand out. The crumb is exceptionally moist and tender.
Banana Cake. Made with plant-based milk, usually rice milk, although other dairy-free milks may be used depending on the recipe. Ripe bananas provide natural sweetness and a wonderfully soft texture.
Lemon Cake. Butter is replaced with olive oil-based plant margarine. The cake stays light, fluffy, and full of fresh lemon flavour.
Chocolate Cake. Prepared with olive oil-based plant margarine for a moist and soft crumb. The chocolate remains rich, deep, and intensely flavoured.
Pistachio & Raspberry Cake. Also made with olive oil-based plant margarine. Pistachios bring a delicate nutty flavour while raspberries add freshness and a bright, fruity contrast.
Apple Charlotte and Hazelnut Cake. Both recipes use olive oil-based plant margarine to keep the cakes moist and tender. Apple Charlotte is juicy with apples and a hint of cinnamon, while the hazelnut cake has an intense roasted hazelnut flavour.
Birthday Cakes with Fruit Fillings
Several of our birthday cakes can also be prepared dairy-free. We bake our vanilla sponge using plant-based milk such as rice, coconut, or almond milk, depending on the recipe. This keeps the sponge light, soft, and moist. The fillings are made from natural fruit purée thickened with pectin, creating vibrant fruit flavours without dairy ingredients.
Mango & Passion Fruit. A light vanilla sponge filled with mango and passion fruit purée, balancing tropical sweetness with refreshing acidity.
Strawberry. Vanilla sponge with a fresh strawberry filling made from natural fruit purée and pectin. The flavour is delicate, fruity, and naturally fresh.
Raspberry. Vanilla sponge with an intensely flavoured raspberry filling. The raspberries add vibrant colour and a pleasant natural tartness.
Banana. This version features a nut sponge enriched with ground walnuts. It pairs beautifully with the banana filling for a richer, warmer flavour.
Pistachio & Raspberry. The sponge contains crushed pistachios, giving it a beautiful green colour and a pronounced pistachio flavour. Raspberry filling adds freshness and balances the richness of the nuts.
Important Information About Traces
These desserts are prepared using dairy-free ingredients. However, all products are made in the same kitchen where desserts containing dairy are also produced. For this reason, we cannot guarantee the complete absence of traces of milk. If you have a severe milk allergy, please contact us before placing your order.
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